Fast Brown Rice and Chicken
It taste like chicken, because it is chicken. Fast Brown Rice and Chicken is super simple and will have you coming back again and again. Made with the finest ingredients, it makes one of the juiciest, well flavored pieces of meat you will ever bite in to. Dig in!
Ingredients
- 4 skinless boneless chicken breast halves
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 can (14.5-ounces) chicken broth
- 1/2 teaspoon dried thyme leaves, crushed
- 1 1/2 cup uncooked quick-cooking brown rice
- 1 cup frozen peas
- 1/4 cup Parmesan cheese, grated
Instructions
- In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and pepper. Set chicken aside.
- Stir in broth and thyme. Heat to a boil. Stir in rice. Reduce heat to low. Cover and cook 5 minutes.
- Return chicken to pan. Add peas. Cover and cook 5 minutes more or until chicken is no longer pink and rice is done. Remove chicken.
- Stir cheese into rice mixture.