Effortless Chicken Pad Thai Recipe
By: Abeer from cakewiz.com
Effortless Chicken Pad Thai Recipe
In the time it takes you to pick up the phone and order take-out, you could make this Effortless Chicken Pad Thai Recipe. No joke! This easy chicken recipe only takes 30 minutes to throw together. The classic spicy Thai flavors add a welcome touch of heat to this sweet and tangy dish that really hits the spot on a cold weeknight. This is a much healthier alternative to take-out that still offers that restaurant-quality taste. If you’ve wanted to try cooking Thai cuisine but were intimidated by the difficulty, this recipe will show you how surprisingly easy it is to create gourmet Thai food at home.
Serves4 People
Preparation Time10 min
Cooking Time20 min
Cooking MethodStir-frying
Total Timeunder 1 hour
Ingredients
- For the Pad Thai Sauce:
- 1 cup Tamarind concentrate
- 5 tablespoon Fish sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Thai red chilli sauce
- 3 tablespoon Brown sugar
- Pinch of crushed red chillies
- For the Pad Thai Noodles:
- 6 ounce Rice noodles
- 2 tablespoon Oil (vegetable, corn or canola)
- 1 1 Chicken breast (cut into small cubes)
- Salt and pepper to taste
- 1 Finely chopped shallot
- 1 teaspoon Freshly grated ginger
- 2 Finely minced garlic cloves
- 1 cup Red peppers
- 1 cup Green peppers
- 1 cup Broccoli florets
- 1 cup Thinly sliced carrots
- 1 Large egg
- Half a lime
- Additional fish sauce (based on your preference)
- For Garnish:
- 1 cup Roasted peanuts
- 1 tablespoon Finely chopped cilantro
- 1 Lime (sliced into four pieces)