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Easy Honey Mustard Chicken Bites

Bite sized pieces of boneless chicken are seasoned with honey-mustard, breaded and baked crisp then they're ready to dunk in a refreshing orange-honey-mustard sauce. Easy baked chicken recipes like these "nugget" make an amazing quick dinner; especially for the kids!

Notes


Alternate Preparation: Stir the remaining dressing and orange juice in a small microwave-safe bowl. Microwave on HIGH for 1 minute or until the dressing mixture is hot.



Find more easy Campbell's Kitchen recipes like this on our Campbell's profile page.



 



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Serves20 (about 2 pieces each)

Preparation Time15 min

Cooking Time20 min

Ingredients

  • 1 1/2 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 1 jar (12 ounces) refrigerated honey mustard salad dressing
  • 2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
  • 2 tablespoon orange juice

Instructions

  1. Dip the chicken into 3/4 cup dressing and coat with the stuffing. Preheat oven to 400 degrees F.

  2. Place the chicken on 2 baking sheets. Bake for 15 minutes or until the chicken is cooked through.

  3. Stir the remaining dressing and orange juice in a 1-quart saucepan and heat through over medium heat. Serve the dressing mixture with the chicken for dipping.

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