Dump-and-Bake Thai Chicken Curry
"This simple Dump-and-Bake Thai Chicken Curry recipe is an easy one pot meal that comes together with just 10 minutes of prep! There's no need for restaurant takeout when you can create your own healthy, Asian-inspired meal any night of the week. We live in rural Central Virginia, so there are no specialty Asian food markets or restaurants anywhere nearby. On the rare chance that Keith and I get away for a date night, we often head to Charlottesville or Culpeper, just to visit an authentic Thai or Indian restaurant ("treats" that we don't have access to on a regular basis). When we were recently on one of these dinner dates, I ordered a special off the menu that was described as a chicken curry recipe that was similar to a Thai Panang curry. The chicken was served in a creamy coconut-peanut sauce with stir-fry vegetables over jasmine rice. So delicious! I instantly knew that I needed to recreate the dish at home..."
Serves4 people
Preparation Time10 min
Chilling Time5 min
Cooking Time30 min