Curried Citrus Chicken Papaya
Preparation Time10 min
Cooking Time45 min
Ingredients
- 3 chicken thighs, deboned, skinless
- 1 cup flour
- 2 teaspoon curry powder
- 1 teaspoon paprika
- 1 teaspoon season salt
- 1 teaspoon white pepper
- 1 1/2 cup orange juice
- 2 teaspoon curry powder
- 1 tablespoon cornstarch
- 1/3 cup brown sugar
- 2 cup sliced papaya
- 2 teaspoon ginger, minced
- 2 teaspoon garlic, minced
- 2 teaspoon cilantro, chopped
Instructions
1. Combine flour, curry powder, paprika, salt and pepper. Dust chicken in curry mixture. Pan fry in wok.
2. Mix orange juice, curry powder, cornstarch, brown sugar and papaya together. Combine ginger, garlic and cilantro in a bowl.
3. Place pan fried chicken in baking pan. Pour papaya sauce mixture over the top of the chicken. Sprinkle with ginger/garlic/cilantro mixture. Bake at 350F for 45 minutes.
4. Place chicken curry on top of a bed of rice and garnish with papaya, citrus fruit, cilantro and flowers.