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Chinese Chicken On A Stick

By: Sue LeMayJaeger
Chinese Chicken On A Stick

"Add a ton of flavor to your chicken with this marinade! Cut the chicken into strips, mix up a marinade and let the chicken hang out in it for 4 hours. Thread the meat onto skewers and cook. Less than 10 minutes on the grill and they are ready to serve! Full of flavor, just as if you ordered it at your favorite Chinese-American restaurant. Your family will love this meal and ask for more! Serve with grilled pineapple or a cold salad. "

Serves6 People (approx)

Preparation Time10 min

Chilling Time4 hr

Cooking Time10 min

Cooking MethodGrilling

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