Chili's Chicken Fajitas
Bring the spicy flavors south of the border to your own home. This copycat recipe of Chili's chicken fajitas taste just like the original. Sauteed with red and green bell peppers, and topped with fresh cilantro, this is a great fajita recipe. I can hear the sizzling already!
Ingredients
- 1/2 cup vegetable oil
- 1 tablespoon chili powder
- 1/2 tablespoon crushed coriander
- 1/2 tablespoon crushed peppercorns
- 1 teaspoon Soya sauce
- 1/2 teaspoon fresh garlic, chopped
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 4 sprigs of fresh cilantro, chopped
- 1 bay leaf
- 1 jalapeno pepper, chopped
- 2 chicken breasts, cut into strips
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 onion, cut into strips
Instructions
- Combine marinade ingredients and pour over chicken, let sit overnight or 2 hours if in a hurry. Drain meat.
- Heat two ounces of oil in a heavy skillet and add meat, cook for 2 min.
- Add vegetables and cook until meat is done and vegetables are crispy.
- Pour over tortillas with your favorite toppings.