Chicken and Fresh Vegetable Provencale
Ingredients
- 1 small cauliflower
- 2 ripe tomatoes, sliced
- 2 medium carrots, sliced thin
- 1 large onion, sliced thin
- 2 Tbsp chopped fresh parsley, divided
- 1 Tbsp diced leaf basil, divided
- 1/4 tsp pepper
- 1 chicken cube bouillon
- 1/2 cup boiling water
- 2 Tbsp lemon juice
- 2 chicken breasts, skinned,split
Instructions
Yield: 4 Servings. Break the cauliflower into small pieces. Combine vegetables in 3 qt. baking dish. Sprinkle with 1 Tbsp parsley, 2 tsp basil, and the pepper. Combine the bouillon cube and water and pour over vegetables. Make paste of 1 Tbsp parsley, 1 tsp basil, the garlic powder, and lemon juice. Place the chicken over the vegetables. Spread the paste on the chicken. Cover and bake at 350F for 1 1/2 hrs or until the chicken and vegetables are tender, basting occasionally.