Chicken Stroganoff Church Supper
On a busy weekend, sometimes you just need a quick and easy dinner recipe to make for your family. This Chicken Stroganoff Church Supper is a one-skillet meal that's simple to prepare and tastes delicious. With a creamy sauce atop a heaping pile of egg noodles, this dish is comfort food at its finest. Ready to serve in just 45 minutes, this chicken dinner recipe is one of our all-time favorite easy one pot recipes.
Serves4
Preparation Time20 min
Cooking Time25 min
Cooking MethodSkillet
Ingredients
- 2 tablespoon butter
- 1 pound skinless, boneless chicken breast halves, cut into strips
- 6 ounce sliced mushrooms (about 2 cups)
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup sour cream or plain yogurt
- 4 cup medium egg noodles, cooked and drained
- fresh parsley, chopped
Instructions
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Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's browned, stirring often. Remove the chicken from the skillet and set aside.
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Heat the remaining butter in the skillet. Add the mushrooms and onion and cook until they're tender, stirring occasionally.
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Add the soup and sour cream and heat to a boil. Return the chicken to the skillet and cook until the chicken is cooked through. Serve the chicken mixture over the noodles. Garnish with parsley, if desired.