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Chicken Liver Sauce

By: Aida Ibisevic from balkanlunchbox.com
Chicken Liver Sauce

"Controversial, fantastic, and easy chicken liver sauce: those that didn’t eat it before will love it, and those who did will love it even more. The lines that people draw are always curious to me. After all, most of us wear animal organs (skin being the largest organ on mammals, and leather being animal skin) and a lot of us eat animal muscles and fat too. But we are squeamish about internal organs. I couldn’t figure it out. So I ceased mentioning what the sauce was made out of. And the sauce continued to be loved by many."

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