Chicken Gnocchi With Mushrooms And Brown Butter
"This quick and easy Chicken Gnocchi with mushrooms, garlic, sage and thyme is tossed in a rich brown butter sauce. Ready from start to finish in less than 30 minutes, it's the perfect weeknight dinner. Serve the tender potato gnocchi with a side of crusty bread and a crisp green salad. It might taste and sound like a gourmet meal, but this simple supper is incredibly fast to stir together on a busy night. With shortcuts like a store-bought rotisserie chicken and pre-sliced baby bella mushrooms, you can have dinner on the table in well under 30 minutes. Gnocchi, little Italian potato dumplings, are a nice alternative to pasta -- and they only require about 3-4 minutes to boil."
Serves4 people
Preparation Time15 min
Cooking Time11 min
Cooking MethodSkillet