Chicken Francaise Recipe
By: Igor Ivanov from cookingtheglobe.com
Chicken Francaise Recipe
"Chicken Francaise is an Italian-American dish consisting of cooked chicken breast cutlets with lemon wine sauce. This recipe is so easy and quick to make!"
Serves4 People
Preparation Time15 min
Cooking Time10 min
Ingredients
- 4 boneless, skinless chicken breast halves
- 1 cup flour
- 1 cup olive oil
- 3 large eggs, cold
- 3 tablespoon fresh parsley, chopped, divided + more for garnish
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoon grated Parmesan cheese
- 1 cup butter, cubed
- juice of 1/2 lemon