Chicken Fig Saltimbocca

"Chicken Fig Saltimbocca Recipe - Perfectly balanced with savory prosciutto, herbaceous sage, fresh sliced figs & a sweet balsamic fig sauce. Low-Carb, Gluten-Free, Paleo, Low-Fat. This Chicken Fig Saltimbocca Recipe is easy enough to make on a weeknight but special enough for company. INGREDIENTS: 10 fresh ripe figs (I used Black Mission figs.) ¼ cup good quality balsamic vinegar (I prefer an aged variety.) 4 boneless skinless chicken breasts 25-30 fresh sage leaves 3 ounces thinly-sliced Prosciutto 2 tablespoons olive oil"

Preparation Time10 min

Cooking Time25 min