Chicken Cordon Bleu
Ingredients
- 4 boneless, skinless chicken breasts
- Ham slices (sliced thinly)
- Provolone cheese
- 1 egg
- 1 T. water
- ground oregano
- onion powder
- pepper
- 1 c. plain bread crumbs
- 1/3 c. Parmesan cheese
Instructions
Flatten each chicken breast and sprinkle each with spices. Layer ham and Provolone cheese on each breast. In small bowl, combine egg and water. In another small bowl, combine bread crumbs and Parmesan. Roll each chicken breast starting at narrow end. Dip in egg and water mixture, then in bread crumb and Parmesan mixture. Place on a cookie sheet and bake at 350 degrees for 1 hour.