Chicken Bog
Ingredients
- 6 c water
- 1 tb salt
- 1 md onion; finely chopped
- 3-lb chicken or 3-4 whole chicken breasts
- 1 c long-grain rice
- 1/2 pound smoked sausage; sliced
- 2 tb herb seasoning
- 1 pk chicken and herb seasoning
Instructions
Yield: 6 servings. Measure 6 cups of water, salt, onion, and chicken. Boil until tender. (About 1 hour.) Remove chicken, let cool and remove bones. Chop meat in bite-sized pieces. Skim off fat from juices. Measure 3 1/2 cups of this broth into a 6-qt saucepan. Add rice, chicken pieces and smoked sausage, herb seasoning and chicken and herb seasoning. Cook these ingredients for 30 mins. Let come to a boil and turn to low, keeping covered the entire time. If rice mixture is too juicy, cook uncovered until desired consistency. Yield: 6 servings