Chicken And Sausage Jambalaya
"Full of shredded chicken, smoky andouille, plenty of fresh veggies, tender white rice, and loads of Cajun spice, this chicken and sausage jambalaya is a one-pot Creole classic. Add a side of cornbread, biscuits, or salad to complete the cozy dinner! Traditional jambalaya is an American Creole and Cajun rice dish with French, African, and Spanish influence. It typically includes meat (chicken, sausage, crawfish, and/or shrimp) and vegetables mixed with cooked rice. This easy rice dish is a combination of long-grain rice that cooks in a tomato-based liquid (in this case, chicken broth, tomato paste, and whole tomatoes) along with aromatics like onion, garlic, green bell pepper, and celery, as well as the smoky sausage and chicken. The ingredients are affordable, the process is simple, and the results are incredibly delicious!"
Serves8 people
Preparation Time10 min
Cooking Time55 min
Cooking MethodOven, Skillet