Cayenne Pepper Chicken
If spicy foods get you salivating, this Cayenne Pepper Chicken recipe is for you. The simple steps and many ingredients make it a delicious and easy chicken and rice recipe.
Preparation Time30 min
Cooking Time4 min
Ingredients
- 1 large whole chicken breast, skinned
- 1 tablespoon each cornstarch and soy sauce
- 1 egg white, slightly beaten
- 1 clove garlic, minced
- 2 tablespoon cooking oil
- 12 dried cayenne peppers, halved and seeded
- 1/2 cup dry roasted peanuts
- 1 teaspoon cornstarch
- 1/2 teaspoon grated fresh ginger (or 1/4 teaspoon dried)
- 1 tablespoon sherry
- 2 tablespoon soy sauce
- 1 1/2 teaspoon sugar
- 2 teaspoon red wine vinegar
- 1 teaspoon chili paste with garlic
- 2 teaspoon hoisin sauce
- 3 tablespoon chicken stock
- 1 teaspoon sesame oil
Instructions
- Prepare seasoning sauce by mixing together ingredients. Set aside.
- Place chicken in a small bowl with cornstarch, soy sauce, egg white and garlic.
- Mix well and refrigerate for 1/2 hour.
- Heat 2 tablespoons of cooking oil in a wok or heavy skillet.
- Add peppers and cook until dark, about 15 seconds.
- Lower heat, add chicken and cook through, about 2 or 3 minutes.
- Add seasoning sauce and cook another minute until well combined and hot.
- Serve, sprinkling with the peanuts, over hot fluffy rice.