Broccoli Chicken Potato Parmesan
This Broccoli Chicken Potato Parmesan dish has it all! Broccoli florets, sliced potatoes and chicken strips, simmered with garlic in a cheesy sauce. When topped with a sprinkle of cheese, this becomes one of the best chicken skillet recipes you'll ever try! One taste of this savory dish from Campbell's Kitchen and you'll be hooked!
Serves4 (about 1 3/4 cups each)
Preparation Time10 min
Cooking Time20 min
Ingredients
- 2 tablespoon vegetable oil
- 1 pound small red potatoes, sliced 1/4-inch thick
- 1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 2 cup fresh or frozen broccoli florets
- 1 package (about 10 ounces) refrigerated cooked chicken breast strips
- 1/4 cup grated Parmesan cheese
Instructions
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Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally.
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Stir the soup, milk, garlic powder, broccoli and chicken in the skillet. Add the cheese and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are fork-tender.