Bourbon Mustard Chicken
Ingredients
- 4 chicken breast halves, skinned and boned
- 1/4 cup dark brown sugar, firmly
- 1/4 cup Dijon mustard
- 1/4 cup bourbon
- 2 green onions, thinly sliced
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 tablespoon butter, or margarine
- 1 tablespoon vegetable oil
Instructions
Place chicken between 2 sheets of waxed paper; pound to 1/4" thickness, Place chicken in a shallow baking dish. Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well. Brush mustard mixture evenly over both sides of chicken breast halves. Cover and marinate in frig 1 hour. Remove chicken from marinade, reserving marinade. Combine butter and oil in lg. skillet, and place over med-high heat. Saute chicken 3 to 4 mins. on each side or until done. Remove chicken to a serving platter, and keep warm. Drain and discard pan drippings. Add reserved marinade to a skillet; bring to a boil, stirring constantly. Pour sauce over chicken.