Bangin' Buffalo-Style Chicken Breasts
Wake up your taste buds with these Bangin' Buffalo-Style Chicken Breasts! If you're looking for quick, easy chicken recipes with a bit of a kick, this buffalo chicken dish won't disappoint.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoon water
- 1 teaspoon fresh lemon juice
- 1/2 cup crumbled Gorgonzola cheese
- 1/2 cup vegetable oil
- 1/3 cup self-rising flour
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 4 boneless skinless chicken breast halves (1 1/4-pounds)
- 1/3 cup milk
- 4 teaspoon butter, melted
- 2 teaspoon red pepper sauce
- 1 bulb fennel or 6 ribs celery, cut into sticks
Instructions
- Combine mayonnaise, sour cream, water, and lemon juice in small bowl; mix well. Stir in cheese and set aside. Makes 1 cup.
- Heat oil in large skillet over medium-high heat. Combine flour, salt, and pepper in shallow pie plate.
- Dip chicken breasts in milk, then in flour mixture. Add chicken to skillet and cook until golden brown, 5 to 6 minutes per side.
- Combine melted butter and pepper sauce in medium bowl. Add chicken and toss to coat. Serve immediately with sliced fennel and Gorgonzola sauce.