Baked Fried Chicken
Like your fried chicken extra crispy? Then try Baked Fried Chicken. Not only is the chicken fried so it has that crunchy outer layer, but it is also baked so you can hear every bite all through the house. Baked chicken recipes have met their match.
Cooking Time1 hr
Ingredients
- 2 cup all purpose flour
- 1/2 cup cornmeal
- 2 tablespoon salt
- 2 tablespoon dry mustard
- 2 tablespoon paprika
- 2 tablespoon garlic salt
- 1 tablespoon celery salt
- 1 tablespoon pepper
- 1 teaspoon ground ginger
- 1/2 teaspoon dried thyme
- 1/2 teaspoon oregano
- 1 broiler or frying chicken, cut up
- cooking oil
Instructions
- Preheat oven to 350 degrees F.
- Combine all ingredients except chicken and oil. Place about 1 cup flour mixture in a paper or plastic bag. Shake a few chicken pieces in the bag at a time, coating well.
- On medium-high, heat 1/4 inch of oil in a large skillet. Brown chicken on all sides; remove to a large shallow baking pan.
- Bake, uncovered, at 350 degrees F for 45-60 minutes or until done. Recipe makes enough coating for three chickens. Store unused mixturein an airtight container.