Baked Chicken Cordon Bleu
"Mom's easy, baked chicken cordon bleu is a delicious combination of stuffed chicken breast, ham, Swiss cheese, and a golden, Parmesan breadcrumb coating. You'll love the salty, smoky filling, the crispy exterior, and the tender, juicy meat. Serve the classic, old-fashioned dish with a simple green salad, green beans, rice, or a loaf of crusty bread for a satisfying dinner. It's fancy enough for entertaining, and easy enough for your next busy weeknight! If your regular chicken dinners have become boring and uninspiring, then this easy chicken cordon bleu recipe is the perfect way to mix up your routine! With a handful of basic ingredients and a prep-ahead option, this meal works well for busy weeknights or for special occasions. It looks and tastes fancy, but it's actually quite simple! Pair the crispy, golden brown, ham and cheese chicken roll ups with a salad, broccoli, or green beans and some bread, rice, or pasta on the side."
Serves4 people
Preparation Time30 min
Cooking Time35 min
Cooking MethodOven