Amish Creamed Chicken 'n Biscuits
You can't forget about chicken and biscuits when you are mentioning old fashioned southern recipes. Smothered in a delicious homemade gravy, you don't want to miss a single bite of Amish Creamed Chicken 'n Biscuits. Serve with mashed potatoes and corn, and you'll have yourself a one-of-a-kind meal that the family will eat up. Don't expect any left overs with this delicious chicken recipe.
Ingredients
- FOR THE BISCUITS:
- 2 cup all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup milk
- 1/3 cup vegetable oil
- FOR THE CHICKEN & GRAVY:
- 1/4 cup finely chopped onion
- 1/4 cup butter or margarine
- 1/4 cup all purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cup milk
- 1/2 cup chicken broth
- 2 cup chopped cooked chicken
- minced Fresh parsley
Instructions
-
Preheat oven to 450 degrees F.
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In a bowl, combine flour, baking powder and salt; add milk and oil.
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Stir until the dough forms a ball. Knead in the bowl 10 times until smooth.
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Roll or pat dough into a 6 inch square about 1 inch thick. Cut into six rectangles.
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Place on a lightly greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.
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Meanwhile, in a skillet, saute onion in butter until tender. Stir in flour, salt and pepper until smooth. Gradually add milk and chicken broth; bring to a boil.
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Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken and parsley; heat through.
- Split biscuits; top with the creamed chicken.