40 Clove Chicken Filice
Try this revised take on the classic 40 clove garlic chicken dish! The herb blend really spices things up!
Cooking Time55 min
Ingredients
- 3 pound whole frying chicken, cut into serving pieces
- 40 cloves fresh garlic, peeled and left whole
- 1/2 cup dry white wine
- 1/4 cup dry vermouth
- 1/4 cup olive oil
- 4 ribs celery, thickly sliced
- 2 tablespoon parsley, finely chopped
- 2 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 pinch of crushed red pepper
- 1 lemon
- salt and black pepper, to taste
Instructions
- Preheat oven to 375.
- Place chicken pieces, skin side up, in a single layer in shallow baking pan.
- Combine garlic, wine, vermouth, oil, celery, parsley, basil, oregano, and red pepper in medium sized bowl; mix thoroughly.
- Sprinkle garlic mixture over chicken.
- Remove zest from lemon in thin strips; place zest throughout pan. Squeeze juice from lemon and pour over the top.
- Season with salt and pepper.
- Cover pan with aluminum foil.
- Bake 40 minutes. Remove foil and bake another 15 minutes.
- Garnish as desired.