20-Minute Chinese Chicken Salad
For an easy and delicious recipe that's cheaper to make at home than swinging by the deli counter after work, try this 20-Minute Chinese Chicken Salad. It's simple to assemble and wonderfully scrumptious. You can serve this Chinese chicken salad cold or hot, making it perfect for parties and potlucks. Although this recipe uses chopped nuts, bell pepper, edamame, green onion, red cabbage, and carrots, you may substitute any of your favorite stir-fry-style veggies. Flavors like honey, soy sauce, lemon juice and ginger come together to make a marinade that will coat rest of your ingredients. This creative and colorful salad is one you won't want to miss!
Serves8 people (generously)
Preparation Time5 min
Cooking Time15 min
Cooking Vessel Sizelarge skillet