Granny's Chicken Noodle Casserole
Quick and easy chicken recipes, like Granny's Chicken Noodle Casserole, make cooking dinner much less stressful. This is a great casserole recipe for family dinners or small gatherings of people.
Cooking Time25 min
Ingredients
- 1 package of wide egg noodles
- 6 tablespoon butter
- 1 cup fresh mushrooms, chopped (about 4 ounces)
- 2 tablespoon celery, finely minced
- 2 tablespoon onion, finely minced
- 6 tablespoon all-purpose flour
- 2 can chicken broth
- 2 1/2 cup milk
- 1 pound chicken, cooked and cubed
- salt and pepper to taste
- 1/2 cup potato chips, crushed
- 1/2 cup Cheddar cheese, shredded
- 1/4 cup bread crumbs
Instructions
- Preheat oven to 375 degrees F.
- Prepare the noodles per package directions; drain and keep warm.
- Grease a 2-quart casserole dish; set aside.
- In a 2-quart saucepan over medium heat, melt the butter; add the mushrooms, celery, and onion. Cook about 10 minutes, stirring occasionally, until tender. Stir in the flour until well blended. Gradually add the chicken broth and milk and bring to a boil, stirring constantly. Reduce heat to low and cook about 5 minutes, stirring frequently, until the mixture is slightly thickened. Stir in the chicken, salt, and pepper.
- Pour the noodles into the prepared casserole, pour the sauce over the top.
- In a small bowl, combine the potato chips, cheese and bread crumbs. Sprinkle over the casserole. Bake until hot and bubbly and the top is golden brown.