Frugal Chicken and Broccoli Casserole
Frugal Chicken and Broccoli Casserole is soon to become one of your family's favorite weeknight meals. It really doesn't matter how many times this casserole is on the menu because it's delicious and hearty every time! Another perk is that it's light on your wallet, and you can make enough to last you through most of the week. Comforting ingredients like chicken breasts, Cheddar cheese, and cream of broccoli soup come together, creating a creamy and craveable dish that will leave your mouth watering before it's out of the oven. This is one of those classic family recipes you will come back to for its convenience and its amazing flavor.
Cooking Time50 min
Cooking Vessel Size9x13-inch baking dish
CostInexpensive
Ingredients
- 2 pound broccoli (or one large package), frozen
- 4 skinless boneless chicken breasts
- 1 cream of broccoli soup
- 1/2 mayonnaise
- 3 tablespoon melted butter
- 1/4 cup heavy cream
- 1 1/2 cup shredded Cheddar cheese
- salt and pepper
Instructions
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Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish lightly with cooking spray.
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Evenly spread frozen broccoli (no need to thaw) in the bottom of the baking dish.
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Top with the chicken breasts. Season chicken with salt and pepper.
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In a small bowl, mix the cream of broccoli soup, mayonnaise, butter and cream. Spread evenly over the chicken breasts. Top with shredded Cheddar cheese.
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Cover dish with foil and back 40-50 minutes until the chicken is cooked through. Remove the foil and bake 5-10 minutes more until the cheese is bubbly and lightly golden.