Easy Cheesy Chicken & Rice Casserole

This one-dish wonder from Campbell's Kitchen features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables. Easy casserole recipes just doesn't get any better. Plus this whole recipe costs less than $10!

Notes

Cost per recipe: $9.09.

Recipe Tips:

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      Serving Suggestion: Serve with a Caesar salad. For dessert serve frozen Italian-style water ice or gelati.


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      Alfredo: Substitute broccoli florets for the vegetables and substitute 1/4 cup grated Parmesan for the Cheddar cheese. Add 2 tablespoons Parmesan cheese with the soup. Sprinkle the chicken with the remaining Parmesan cheese.


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      Lower Fat: Use Campbell's® 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese.


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      Mexican: In place of the onion powder and black pepper use 1 teaspoon chili powder. Substitute Mexican cheese blend for the Cheddar.


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      Italian: In place of the onion powder and black pepper use 1 teaspoon Italian seasoning, crushed. Substitute 1/3 cup shredded Parmesan for the Cheddar.


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      Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

This recipe was featured in a great collection of other easy casserole recipes; see more like it with 18 Easy Casserole Recipes from Campbell's.

Preparation Time15 min

Cooking Time50 min