Dump and Done Chicken Casserole
There is literally no effort required for this easy chicken casserole!
Ready for a breakfast casserole with an extra protein kick? This Dump and Done Chicken Casserole is so delicious and can easily be perfect for breakfast or dinner. You will not believe how easy this dump casserole is until you try it for yourself. You get a delicious meal that you can whip up in under an hour and serve to your friends and family. If you love chicken casserole recipes and you are looking to try and switch things up from your typical one try out this recipe!
Ingredients
- 10 ounce cream of mushroom soup
- 1 cup sour cream
- 8 ounce cream cheese, room temperature
- 1 cup milk
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 ounce Ranch seasoning
- 15 ounce can whole kernel sweet corn, drained
- 2 cup grated cheddar, divided
- 3 cup cubed chicken
- 28 ounce hash browns, thawed
- 1 cup crushed butter crackers
Dump and Done Chicken Casserole
Chicken Casserole Recipe
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Preheat oven to 350 degrees F.
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In a large bowl combine soup, sour cream, milk, cream cheese, thyme, pepper and Ranch seasoning. Stir until smooth.
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Mix in corn and 1 cup grated cheese.
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Next, mix in hash browns and chicken.
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Spread entire mixture into a lightly greased 9x13 pan.
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Sprinkle remaining cup of cheese on top and finally the crushed crackers.
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Bake for 30 minutes until mixture is hot and bubbly.