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Dayton Dumplings and Chicken Darlin'

By: Jan from Tweaked at Chez Jan

Tennessee, what is it famous for? Football and moonshine! What about when it comes to food? Blogger Jan has decided that chicken and dumpling recipes are the "signature" Tennessee food; who can argue with that? These Dayton Dumplings and Chicken Darlin' are comfort food at its best; plus it's been tweaked to be healthier, but you'd never know it by the taste!

Notes

Recipe author's spin: This is almost like a chicken pot pie without having the entire crust, so I'm thinking it would be good with perhaps some carrots in it, or maybe some mushrooms. Also, you can bake this uncovered the entire 40 minutes. Serve this in a bowl and use a spoon.....you really don't want to waste a bit!


1 Serving = 7 PointsPlus™


*The PointsPlus™ values for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*

 

Serves8

Ingredients

  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 2 garlic cloves, minced (or 1 tsp of dried stuff)
  • 1/4 cup light butter
  • 1/2 cup all-purpose flour
  • 2 teaspoon Splenda granulated
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 4 cup fat-free chicken broth
  • 1 (10-ounce) package frozen green peas
  • 4 cup cooked cubed chicken breasts
  • ---For Dumplings:
  • 2 cup Bisquick Heart Smart Baking Mix
  • 2 teaspoon dried basil
  • 2/3 cup fat free 0% milk

Instructions

  1. In a large saucepan, saute' onion, celery and garlic in butter until tender. Stir in flour, Splenda, salt, basil and pepper until blended. Gradually add broth; bring to a boil.
     
  2. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in chicken. Pour into 13 x 9 " baking dish sprayed with non-stick cooking spray (like Pam).
     
  3. Preheat oven to 350 degrees F.

For Dumplings:

  1. In a small bowl, combine Bisquick and basil. Stir in milk with a fork until moistened.
     
  2. Drop by tablespoonfuls into 12 mounds over the chicken mixture.
     
  3. Bake uncovered for 30 minutes. Cover and bake 10 minutes longer. 

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