Cheesy Chicken and Noodle Casserole
This Cheesy Chicken and Noodle Casserole is a traditional casserole that will win you over with its creamy sauce and cheesy top. For some extra flavor, layer fresh mushrooms or broccoli into the casserole.
Preparation Time15 min
Cooking Time40 min
Ingredients
- 1/2 pound noodles
- 1 cup grated Swiss cheese
- 1/8 teaspoon pepper
- 3 cup cooked chicken
- 1/4 cup Parmesan cheese
- 6 tablespoon butter
- 6 tablespoon flour
- 2 cup chicken broth (bouillon)
- 1 cup heavy cream
Instructions
- Cook noodles according to package directions and drain.
- Season with pepper, Parmesan cheese and 1/2 cup Swiss cheese.
- While the noodles are cooking, dice the chicken into 1/2 inch pieces and preheat the oven to 350 degrees F.
- Place noodles in greased 3 quart casserole and top with chicken.
- Melt butter, add flour and cook 2 minutes.
- Add broth and cream and cook until thick and smooth.
- Pour this sauce over the noodles and chicken and sprinkle with remaining Swiss cheese.
- Bake for 30 minutes.