Banana Split Cheesecake
Can anything 'banana split' be bad? Try this banana split cheesecake for a unique twist on the dessert staple. You'll love how much this cheesecake reminds you of banana split, but also that it's a different kind of dessert!
Cooking Time1 hr
Ingredients
- 1 1/2 packages graham crackers, crushed
- 6 tablespoon butter
- 2 pound cream cheese, softened
- 5 jumbo eggs, room temp
- 1 cup plus 1/2 cup sugar
- 3 teaspoon lemon juice
- 1 cup sour cream
- 1 1/2 cup banana, mashed
- 1/4 cup cornstarch
- 1/2 cup heavy cream
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees F with pan of water on bottom of oven.
- Combine graham crackers, 1/2 cup of sugar and butter and pat into 10" springform pan, bottom and sides.
- Beat the cheese until light. Add the rest of the sugar and beat again.
- Add eggs one at a time, beating after each.
- Stir in cream, sour cream, vanilla and cornstarch and blend well. Stir in banana.
- Bake cake for 1 hour or so until edges firm.