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Three Cheese Pasta Casserole

Three Cheese Pasta Casserole is a great family dinner! You will get a delicious creamy flavor from the rich combination of ricotta, parmesan and mozzarella. Adding pancetta or bacon takes it to the next level.

Notes

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Cooking Time40 min

Cooking MethodCasserole

Ingredients

  • 1 pound shell pasta
  • 1/2 onion, chopped
  • 2 ounce sliced ham, pancetta or Canadian bacon
  • 1/2 cup fire-roasted red peppers, chopped
  • 1 cup chicken stock
  • 1 teaspoon sage
  • 1/2 teaspoon cayenne pepper
  • 4 tablespoon fresh Italian parsley
  • 1 cup ricotta cheese, grated
  • 1 cup parmigiano reggiano cheese, grated
  • 1 cup mozzerella cheese, grated
  • 1 egg, beaten
  • Salt and pepper, to taste

Instructions

  1. Prepare shell pasta according to directions, but remove from heat and drain when slightly undercooked (about 10 minutes).
     
  2. Meanwhile, saute onion in 1/2 cup chicken stock about 4 minutes until tender. Add ham, continue to cook 2 minutes. Add peppers, remaining chicken stock, sage, cayenne pepper and parsley, salt and pepper. Simmer and reduce slightly, then remove from heat.
     
  3. Combine ricotta, 1/2 cup parmesean cheese, egg, salt and pepper in separate bowl for filling. Combine pasta and ham/pepper sauce.
     
  4. In oven-proof casserole dish, layer 1/2 pasta mixture, the ricotta filling, and the remainder of the pasta mixture. Top with the mozzerella, the reamaining 1/2 cup parmesean cheese, salt and pepper.
     
  5. Bake at 400 degrees F for 25 minutes or so till golden brown and bubbly. Allow to cool 5 minutes before serving.

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