The Best Ham and Cheese Casserole
The infamous delicious pairing have done it again. The Best Ham and Cheese Casserole is mouth watering. With ham, cheese and potatoes this dish is baked to perfection and is even better as left overs. This really is the best casserole dish.
Cooking Time1 hr 30 min
Cooking MethodCasserole
Ingredients
- 1/2 cup flour
- 1/4 teaspoon pepper
- 2 teaspoon salt
- 1/2 cup butter or margarine, 1 stick
- 3 cup milk
- 4 cup ham, chopped
- 5 cup potatoes, thinly sliced
- 3 cup cheese, cheddar, shredded
- 1 onion, chopped
- 1 green bell pepper, chopped
Instructions
- Preheat oven to 350 degrees F.
- Mix flour, pepper, and salt (omit salt if you think ham and cheese are salty enough, I do). Melt butter in saucepan. Add flour mixture. Cook over for one minute, stirring constantly. Remove from heat.
- Stir in milk. Return to heat and cook until thick.
- In a very large bowl, mix remaining ingredients with sauce. Bake in covered casserole dish for 90 minutes. Remove cover after first 30 minutes. Let cool 15 minutes before serving.