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Sweet Potato Casserole With Marshmallows

By: Barbara Curry from Butter and Baggage
Sweet Potato Casserole With Marshmallows

"A grown-up version of the classic sweet potato side dish that cuts down the sweetness by using a homemade marshmallow like topping. No more sickeningly sweet marshmallows from a bag, instead you get a light and airy meringue like topping that compliments the sweet potatoes. Grab a kitchen torch for a beautiful s’more like topping. This recipe for sweet potato casserole with marshmallow topping is like a grown-up version of the classic side dish but so much better. It’s sweet enough, but won’t feel like dessert. Not as thick as homemade marshmallows, instead the topping is light and airy using the same technique as you would for a 7 minute frosting that I use to top chocolate pie."

Serves8 people

Preparation Time25 min

Cooking Time35 min

Cooking MethodCasserole, Oven

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