Sloppy Joe Casserole
This tasty casserole recipe features all the great flavors of your favorite Sloppy Joes, topped with a tender biscuit crust. It's like we turned it upside down. Ready in just 30 minutes, this dish is a great solution to the weeknight dinner rush.
Serves5
Preparation Time15 min
Cooking Time15 min
Cooking MethodCasserole
Ingredients
- 1 pound ground beef
- 1 can (10.75-ounces) Campbell's Condensed Tomato Soup
- 1/4 cup water
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon ground black pepper
- 1 package of refrigerated biscuits (10 biscuits)
- 1/2 cup Cheddar cheese, shredded
Instructions
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Preheat the oven to 400 degrees F.
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Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
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Stir the soup, water, Worcestershire and black pepper in the skillet and heat to a boil. Spoon the beef mixture into a 1 1/2-quart casserole. Arrange the biscuits around the edge of the beef mixture.
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Bake for 15 minutes or until the biscuits are golden brown. Sprinkle the cheese over the beef mixture.