Simple Baked Rigatoni
"This vegetarian pasta bake comes together with just a handful of kitchen staples, for an easy and flavorful dinner -- even on your busiest weeknights! The simple baked rigatoni includes a creamy marinara sauce, mozzarella and Parmesan cheeses, and a crispy, buttery, garlic breadcrumb topping. Pair the casserole with a Caesar salad and garlic bread for a family-friendly meal with minimal effort! Baked rigatoni is a casserole that's made with rigatoni pasta and a Neapolitan-style tomato-based sauce that's popular in Italian-American cuisine. Rigatoni is a tube-shaped pasta of varying lengths and diameters, which originated in Italy. It's larger than penne and ziti, and sometimes slightly curved, though not as curved as elbow macaroni."
Serves6 people
Preparation Time20 min
Cooking Time25 min
Cooking MethodCasserole, Oven, Skillet
Cooking Vessel Size9 x 13 baking pan