Shortcut Corn Bread Casserole
Casserole recipes always make the perfect sides for your family dinner. Shortcut Corn Bread Casserole is a great casserole when you need something to pair with your main course that doesn't take much time or effort. A casserole ready when you need it, it also has a rich and creamy flavor that will have you thinking about eating it as the main course and not just as the side.
Cooking MethodCasserole
Ingredients
- 1 can (15.25 ounces) whole kernel corn, drained
- 1 can (14.75 ounces) cream-style corn
- 1 (8.5 ounces) package corn bread-muffin mix
- 1 egg
- 2 tablespoon butter or margarine, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
-
Preheat oven to 400 degrees F.
-
In a large bowl, combine all ingredients. Pour into a greased 11 x 7 x 2-inch baking dish.
- Bake, uncovered for 25 - 30 minutes or until the top and edges are golden brown.