Rustic Sweet Potato Casserole
Easy casserole recipes are all a busy cook can ask for. Try this Rustic Sweet Potato Casserole for a hearty dish that will have you coming back for seconds. Made with zucchini, red onion, and seasoned with fresh rosemary and thyme, its well balanced flavor is simply irresistible.
Notes
Cooking MethodCasserole
Ingredients
- 1 pound sweet potatoes, peeled and scalloped
- 1 medium zucchini, scalloped
- 1 medium red onion, peeled and scalloped
- 1 1/2 cup milk
- 1 cup extra sharp Cheddar cheese, shredded
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh oregano, chopped
- 3 garlic cloves, chopped
- 2 cup chicken of vegetable broth
- 1 tablespoon no salt seasoning
- salt and pepper, to taste
Instructions
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Preheat oven to 350 degrees F.
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Take 9-inch by 6-inch oven safe dish and layer onion then sweet potatoes and then zucchini.
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In bowl mix milk, cheese, rosemary, oregano, chopped garlic, bouillon cubes, no-salt seasoning, salt and pepper until well blended.
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Cover the vegetables with the mixture and pop to oven for 45 minutes or until the vegetables are fork tender.