Orange Barbecue Beefburger Casserole
Make your own zesty barbecue sauce with your next burger; try this Orange Barbecue Beefburger Casserole! Orange, beef and barbecue flavors come together in this homemade hamburger recipe.
Notes
Serve with baked potatoes and green salad with slices of orange.
Cooking MethodCasserole
Ingredients
- 4 beefburgers (made your favorite way)
- 2 medium onions, peeled and sliced
- 1 tablespoon oil
- 1 teaspoon butter
- 1 teaspoon flour
- 2/3 cup orange juice
- 1 teaspoon orange rind, finey grated
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon wine vinegar
- 1 tablespoon tomato paste
- 4 canned tomatoes, drained
- salt and pepper
Instructions
- Preheat oven to 320 degrees F.
- Brown the burgers and saute the onion gently in the oil. Place in a casserole dish.
- Make a roux with the butter and flour, add the orange juice, rind, Worcestershire sauce, vinegar and tomato paste. Cook well, stir in the tomatoes and season well.
- Pour into the casserole and cook at 30 to 40 minutes.
- Taste and adjust seasonings before serving.