One Pot Cowboy Skillet
Get a taste of the cowboy cuisine with this One Pot Cowboy Skillet. If you're feeling adventurous, whip up this ground beef skillet on a campfire and dine outdoors. This easy one pot dinner is a Tex Mex lover's dream!
Cooking MethodCasserole
Ingredients
- 1 pound ground beef
- 3/4 cup onion, chopped
- 1 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1 can (about 16 ounces) tomatoes, undrained and cut up
- 1 can (about 15 ounces) red kidney beans, undrained
- 3/4 cup quick cooking rice, uncooked
- 3/4 cup water
- 3 tablespoon green pepper, chopped
- 3/4 cup shredded Cheddar cheese
Instructions
- In a large skillet, cook the ground beef and onion until beef is brown and onion is tender; drain off fat.
- Sprinkle meat mixture with chili powder, salt, and garlic salt. Mix to combine.
- Stir in tomatoes, beans, rice, water, and green pepper. Cover and simmer, stirring occasionally, for 20 minutes. Top with cheese. Cover and heat till cheese melts, about 3 minutes longer. Sprinkle with crushed corn chips, if desired.