Cheesy Potato and Corn Flake Casserole
This cheesy potato casserole recipe comes with an unforgettable crunch you're sure to love!
Who doesn't love a good cheesy potato casserole? This recipe is a little different because it incorporates corn flakes for a tasty crunch you won't forget. Trust us.
If you think you've already had the best potato casserole out there, give this one a chance - it might just change your mind. With diced ham and shredded potatoes, cream of chicken soup, and sharp cheddar cheese, the level of comfort in this casserole is only outmatched by its delicious flavor.
Make this dish for dinner any night of the week and you're sure to have a winner on your hands.
Serves8
Preparation Time20 min
Cooking Time40 min
Ingredients
- 1/4 cup unsalted butter
- 4 green onions, chopped
- 1 cup sour cream
- 1 (10-ounce) can cream of chicken soup
- 2 cup shredded sharp cheddar cheese
- 10 ounce ham steak, cubed
- 6 cup frozen shredded potatoes
- 1/2 cup unsalted butter, melted
- 3 cup corn flakes, lightly crushed
Instructions
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Heat oven to 350 degrees F. Lightly grease a 9x13 inch baking dish with cooking spray.
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In a large skillet over medium heat, melt the butter and saute the green onions until soft about 2-3 minutes.
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Stir in the sour cream and soup and cook until bubbly. Add the cheese and stir until fully melted.
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Remove the skillet from the heat. Add the ham and shredded potatoes. Mix until well combined.
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Pour into the baking dish.
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In a medium bowl mix the melted butter with the crushed corn flakes. Sprinkle on top of the casserole.
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Bake for 40 minutes until hot and the top is golden.