Monday's Macaroni Casserole
Super easy to make, it's casserole recipes like this one that get us through the busy working week. Monday's Macaroni Casserole is a quick fix that you'll love because it's so easy, and the family will love because it's so delicious. Make it on Monday, Tuesday, Wednesday, or any and every day of the week. It's a recipe that is good to have in your repertoire.
Cooking MethodCasserole
Ingredients
- 8 ounce package of elbow macaroni
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 2 cup spaghetti sauce
- 2 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
Instructions
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Preheat oven to 350 degrees F.
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Coat a 2-quart casserole dish with nonstick cooking spray. Cook macaroni according to package directions. Drain and set aside in a large bowl.
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Meanwhile, in a large skillet, heat oil over medium-high heat. Add beef and cook until no longer pink, stirring to break up; drain.
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Reduce heat to low and add spaghetti sauce, salt, onion powder, Italian seasoning, and black pepper; mix well.
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Add the beef mixture to the macaroni and mix well.
- Pour into the casserole dish and bake 1 hour, or until top is golden and crispy.