Mexican Scalloped Potatoes

This Mexican Scalloped Potato recipe is an intriguing fusion of Tex-Mex and Italian cuisines. It's great if you need to finish some leftovers or if you've always wondered how Italian alfredo and Mexican meat sauce taste together. Layer the potatoes in the bottom of a baking pan and pour the sauces over top. Add extra cheese for a perfect finish. You and your family will practically inhale these scalloped potatoes. Be careful not to burn your tongue! This potato dish is sure to become a classic in your household. 

Preparation Time25 min

Cooking Time30 min

Cooking Vessel Size9 x 13-inch baking pan