Mexican Lasagna

"This is one of my favorite dishes to make. I have made it so many times, and every time, it never lasts too long. It's a great dish to make earlier in the day for later, and also reheats well. There is a lot of room for add-ins, like peppers, onions and jalapenos - or even mushrooms. Serve with Mexican rice, or chips and salsa. I've also made just the meat mixture, and served with tortilla chips. Versatile."

Preparation Time30 min

Cooking Time30 min

Cooking MethodCasserole, Oven, Skillet

Cooking Vessel SizeLarge Skillet + Medium Pot + 9" x 13" Casserole Dish