Mexican Chicken Casserole
By: Amanda Formaro from Amanda's Cookin
Mexican Chicken Casserole
"If you need a tasty dish, be sure to try this classic Mexican Chicken Casserole. Pure comfort food and a family favorite you'll want to add to your dinner rotation. Just 30 minutes in the oven and your family will be enjoying this delicious casserole! Pure comfort food with simple ingredients, and it’s oh so easy to make. Casseroles are a great choice, especially for busy families. You can put everything together and bake it later if you like. The flavors in this dish remind me of Taco Tuesdays, one of our family’s favorite things! "
NotesPlease visit AmandasCookin for the full recipe!
Serves10
Preparation Time5 min
Cooking Time30 min
Cooking MethodOven
Cooking Vessel Size13 x 9 baking dish
Ingredients
- 12 ounce bag tortilla chips
- 15 ounce black beans
- 2 cup chopped cooked chicken
- 1 teaspoon ground cumin
- 21 ounce cream of chicken soup
- 10 ounce can Rotel tomatoes
- 2 cup shredded jack cheese
- 2 cup shredded medium cheddar cheese
- 1 tomato
- 1 bunch cilantro