Maryland Crab Casserole
Get the classic taste of a Maryland crab cake with this easy and tasty crab casserole. Bake all the ingredients together for a warm dish perfect as a family dinner or as a party appetizer with crackers.
Cooking Time20 min
Cooking MethodCasserole
Ingredients
- 1 pound crabmeat, well-picked
- 3 eggs, beaten
- 1 tablespoon chopped fresh parsley
- 5 tablespoon butter or margarine, melted and divided
- 1 teaspoon salt
- Dash pepper
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon prepared mustard
- 1 cup evaporated milk
- 1 tablespoon finely chopped green bell pepper
- 1/2 cup soft bread crumbs
Instructions
- Grease bottom and sides of a 2-qt. baking dish. Combine crabmeat, eggs, parsley, 3 tablespoon butter, salt, pepper, Worcestershire sauce, mustard, milk and green pepper. Gently pat into dish.
- Combine bread crumbs with remaining butter; sprinkle on top. Bake at 350 degrees F. for 20 minutes or until set.