Jack Pot Casserole
By: Amish-Country Cookbook
Win the lottery with your family and make Jack Pot Casserole for supper tonight. Made with ground beef, cheese and noodles, this classic, easy casserole will become one of your favorites. Bring the comforts of home cooking into your home with this hearty meal.
Cooking Time45 min
Cooking MethodCasserole
Ingredients
- 1 pound ground beef
- 3 tablespoon butter
- 1/4 cup onion
- 1 can (11-ounces) tomato soup
- 1 1/2 cup water
- 1 can corn
- 1/4 cup olives
- 1 cup Cheddar or American cheese
- 8 ounce macaroni noodles
- salt and pepper, to taste
- 2 cloves of garlic, minced
- 1 teaspoon oregano
Instructions
-
Preheat oven to 350 degrees F. Cook noodles as directed on package.
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Cook the meat in butter, add onion and garlic, cook until golden brown. Drain off grease.
-
Add tomato soup, water, and seasonings. Cover and let simmer fo 5 minutes.
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Combine everything in casserole dish and sprinkle cheese on top.
- Bake for 45 minutes.