Italian Chicken Bake
This Italian Chicken Bake is a fusion of Italian and American flavors! Great baked chicken recipes like this one make dining in a delight. Cream of mushroom soup, tomatoes, mozzarella cheese, and more make up this fine Italian feast.
Cooking MethodCasserole
Ingredients
- 1 large flour tortilla
- 1 can cream of mushroom soup
- 1/4 onion, chopped
- 1 cup strained tomatoes
- 1/2 teaspoon onion powder
- 1/4 pound mozzarella cheese
- 1 tablespoon garlic powder
- 1 boneless chicken thigh
Instructions
- Pre-heat oven to 350 degrees F.
- Boil chicken until tender. Remove, reserving broth.
- Chop chicken into small pieces. Grate cheese.
- Combine chicken, onion, cheese, powders, and tomatoes. Dip tortilla into warm chicken broth and quickly remove. Line casserole dish with tortilla. Add chicken mixture. Pour soup over chicken, spreading to casserole edges.
- Bake for 35 minutes or until bubbly and hot. Eat with utensils or dip into it with tortilla chips.