Homemade Cracker Barrel Hashbrown Casserole
The comforting taste of the hashbrown casserole from Cracker Barrel is hard to beat. It has that down-home country taste that we all crave, and a little something special that makes it stand apart from all of those other hashbrown casseroles we've tasted. With this recipe for Homemade Cracker Barrel Hashbrown Casserole, now you can recreate that comforting casserole taste in your own kitchen. This copycat Cracker Barrel recipe is always a winner with our family and we're sure it will be with yours too. Enjoy!
Cooking Time1 hr
Cooking MethodCasserole
Ingredients
- 1 (2-pound) bag frozen hash browns, thawed
- 1 medium onion, finely chopped
- 10 tablespoon margarine, melted
- 1 pint sour cream
- 8 ounce Cheddar or Colby cheese, shredded
- 1 (10-1/2-ounce) can cream of chicken soup
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
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Preheat oven to 350 degrees F.
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In a 13 x 9-inch baking pan, make single layers of the following: Potatoes, onions, 6 tablespoons melted margarine, sour cream, Cheddar cheese and soup.
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Sprinkle with salt and pepper. Drizzle 4 tablespoons margarine over top.
- Bake for 1 hour or until bubbly and piping hot.